Fire & Flame Mastery

Command live coals like a grill chef, not a weekend braaier.

24 lessons 9.5 hours Certificate Community access

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About this course

A full programme on fire: fuel selection, heat zoning, dry-aged cuts, resting science and smoke control. You finish able to run a live-fire service for twelve guests without a thermometer panic.

What's included

24 studio-shot lessons in 4K
Printable heat-zoning and cut charts
Dry-ageing and brining reference guide
Certificate of Excellence on completion
Lifetime access and updates

Curriculum

1 Module 1 — The Fire3 lessons

Fuel science: wood, lump, briquette
Building three heat zones
Reading coals without a thermometer

2 Module 2 — The Cut3 lessons

Primal breakdown and trimming
Dry brining and dry ageing at home
Tomahawk, picanha and short rib

3 Module 3 — Service3 lessons

Reverse searing and carryover heat
Resting, slicing and plating
Running a twelve-guest fire service