PopularBraai · Advanced
Fire & Flame Mastery
Command live coals like a grill chef, not a weekend braaier.
Book for R 2 499
Est. Cape Town — Culinary Institute
The Standard of Excellence in the Kitchen
Eight professional programmes in fire, spice, patisserie, seafood and bread — taught by chefs still working the line, filmed in working kitchens, assessed to a real standard.
- 8
- Programmes
- 166
- Lessons
- 5
- Master chefs
- 4.9
- Student rating
01
Choose Your Discipline
Fire, spice, patisserie, seafood or bread — each a full programme, not a taster.
02
Train to Standard
Graded modules, timed technique drills and chef feedback on your own plates.
03
Earn the Certificate
Finish the assessment and receive your Academy Certificate of Excellence.
Trained to a professional standard
Not a video library. A structured curriculum built to move you from confident home cook to someone who could hold a station.
Fire Under Control
Fuel, heat zoning, dry ageing and resting science — live coals treated as a precision instrument.
Spice From Raw Seed
Roast, grind and balance your own masalas with four generations of Bo-Kaap technique.
Chefs Still On the Line
Every programme is taught by a working chef, filmed in a working kitchen. No presenters.
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Mirror glazes, tempered chocolate and desserts that hold under lights.
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