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Quick Meals · All Levels
Professional Knife Skills Intensive
Two hours that fix how you hold, sharpen and move a knife.
8 lessons 2 hours Certificate Community access
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About this course
Grip, claw, board management, whetstone sharpening and the eight cuts every professional kitchen expects. The fastest upgrade to everything else you cook.
What's included
- 8 focused lessons
- Whetstone sharpening walkthrough
- Printable cuts poster
- Lifetime access
Curriculum
1 Module 1 — Control3 lessons
- Grip, stance and the claw
- Board setup and safety
- The eight fundamental cuts
2 Module 2 — Care3 lessons
- Whetstone angles and grits
- Honing and maintenance
- Choosing your three knives