🐟 Seafood
Durban Prawn Curry
Masala-heavy, tomato-forward, unapologetically hot.
50 min total Serves 4 Intermediate
By chef
Chef Sipho Mabaso
🐟
Method
- 1
Bloom the masala in hot oil with curry leaves for 30 seconds until fragrant.
- 2
Add the grated tomato and cook down until the oil splits from the masala.
- 3
Add the prawns, cover and cook 4 minutes until just opaque.
- 4
Stir through coconut cream off the heat and serve immediately with roti.
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