Naked Sourdough Loaf

Method

1. 1

   Mix flour and 360g water, rest 40 minutes for autolyse.

2. 2

   Add levain and salt with the remaining water, then fold every 30 minutes for 3 hours.

3. 3

   Pre-shape, bench rest 25 minutes, shape tightly and retard overnight in the fridge.

4. 4

   Bake at 250°C with steam for 20 minutes, then 20 minutes dry until deep brown.